Hospitality and Culinary Career Pathways | Â鶹´«Ã½Ó³»­ /career-pathways/hospitality-culinary/ Tue, 01 Sep 2026 16:08:07 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.5 /wp-content/uploads/2025/07/cropped-Lackawanna_Icon_Navy-L-32x32.png Hospitality and Culinary Career Pathways | Â鶹´«Ã½Ó³»­ /career-pathways/hospitality-culinary/ 32 32 Restaurant and Food Service Management /degree/bachelors-degree-in-restaurant-foodservice-management/?utm_source=rss&utm_medium=rss&utm_campaign=bachelors-degree-in-restaurant-foodservice-management Tue, 01 Sep 2026 15:32:49 +0000 /?post_type=degree&p=25673 At A Glance Learn how to manage and lead in the food service industry by obtaining a bachelor’s degree in Restaurant & Foodservice Management at Â鶹´«Ã½Ó³»­. Offered exclusively at our Scranton campus, this degree can also be completed online. Choose your specialization: Baking and Pastry or Culinary Arts. Gain hands-on kitchen experience working in […]

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At A Glance

Learn how to manage and lead in the food service industry by obtaining a bachelor’s degree in Restaurant & Foodservice Management at Â鶹´«Ã½Ó³»­.

Offered exclusively at our Scranton campus, this degree can also be completed online.

Choose your specialization: Baking and Pastry or Culinary Arts.

Gain hands-on kitchen experience working in our student-run restaurant, 409 on Adams.

Request More Information

Welcome to the Restaurant and Food Service Management Program:

The restaurant and foodservice industries are built on passion, precision, and relentless hospitality. Â鶹´«Ã½Ó³»­’s program honors that tradition while preparing you for the realities of running a modern foodservice operation, managing costs, leading teams, developing menus, and delivering exceptional guest experiences every day.

This degree is designed for those who love food and want to turn that passion into a professional career with real leadership responsibility. Whether your interest lies in the craft of baking and pastry or the discipline of the culinary kitchen, you’ll graduate with both the technical skills and the business knowledge to advance quickly in this exciting industry.

Your Career Starts Here

Restaurant and Foodservice Management graduates are prepared for leadership roles across the hospitality and food service industries. Career opportunities include:

  • Chef or Pastry Chef
  • Restaurant Manager
  • Event Planner
  • Food & Beverage Director
  • Catering Manager
  • General Manager
  • Foodservice Operations Manager
  • Hotel or Resort Culinary Manager

More About the Program

Students enrolled in the College’s bachelor’s degree program will study management and leadership in the food and restaurant business. You’ll focus on all the major aspects of restaurant and foodservice management while also learning the business principles behind every decision. Those principles include staffing, purchasing, marketing and financial practices specific to the foodservice industry.

As a student in this program, you will be:

  • Prepared to excel in leadership roles within the food service industry, emphasizing business operations, technology, staffing management, sustainable revenue and profits, and exceptional customer service.
  • Manage and foster employee and customer experiences through a focused study on best practices in management and leadership.
  • Apply financial formulas and ratios specific to the restaurant industry to foster sustainable revenues and profits and assist with capital planning

You’ll also have the option to use your bachelor’s degree as leverage for gaining additional education or certification that will support your career path. Some options include certifications for Hotel Administrator, Certified Food & Beverage Executive, or Certified Executive Pastry Chef.

This program features two specialized tracks that allow you to tailor your education to your career goals.

  • Baking and Pastry
  • Culinary Arts

Baking and Pastry 

This track is designed for those with a passion for the art and science of baking and pastry, and who want to develop the business and management skills needed to lead in professional kitchens and foodservice organizations. From artisan breads and confections to plated desserts and pastry production, you’ll master your craft while developing the operational expertise to manage professional bakeries, pastry operations, or foodservice environments.

After completing this track, you will be prepared to:

  • Utilize theories, skills, and values of professional baking, pastry, and confectionery in a variety of industry settings.
  • Recognize the role the patisserie plays in the professional foodservice industry.
  • Develop visually appealing and cost-effective dessert menus that include both classic and contemporary items.

The Course Work

This track includes courses such as:

  • Confectionary & Cake Designs
  • Baking & Pastry Foundations
  • Plated Desserts
  • Sugar Artistry
  • Platter and Production Desserts

Culinary Arts

This track combines classical and contemporary culinary training with the business and leadership skills needed to manage professional kitchens and foodservice operations. Whether you’re aiming to lead a restaurant kitchen, oversee a catering operation, or advance into foodservice management, this track gives you both the culinary foundation and the operational expertise to succeed.

After completing this track, you will be prepared to:

  • Execute classical and contemporary cooking techniques across a range of cuisines.
  • Excel in the culinary industry by focusing on efficient kitchen operations, sustainability, financial management, and exceptional customer service skills crucial for leadership success.
  • Manage professional kitchen operations including staffing, scheduling, and production.
  • Develop and cost menus for restaurants, catering, and institutional foodservice.

The Course Work

This track includes courses such as:

  • Culinary Knowledge and Foundation
  • Meat and Seafood Identification
  • Ala Carte Kitchen
  • Contemporary American Kitchen
  • Cuisines of the World
  • Principles of Management

Both tracks provide a strong foundation in business management through the following courses:

  • Sustainable Hospitality
  • Organizational Behavior
  • Statistics and Data Analysis
  • Hospitality Strategic Marketing
  • Hospitality Revenue Management

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]]> ServSafe Manager Online with OSHA 10 General Industry Training /degree/servsafe-manager-online-with-osha-10-general-industry-training/?utm_source=rss&utm_medium=rss&utm_campaign=servsafe-manager-online-with-osha-10-general-industry-training Tue, 21 Nov 2023 20:37:01 +0000 /?post_type=degree&p=22511 At A Glance ServSafe program provides food safety training, exams and educational materials to foodservice managers. The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Self-paced program offered fully online. Request More Information Welcome to the ServSafe Manager Online with OSHA 10 General Industry Training Program […]

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At A Glance

ServSafe program provides food safety training, exams and educational materials to foodservice managers.

The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience.

Self-paced program offered fully online.

Request More Information

Welcome to the ServSafe Manager Online with OSHA 10 General Industry Training Program

Are you ready to take your career in the foodservice industry to new heights? Look no further than the Â鶹´«Ã½Ó³»­ ServSafe Manager Online with OSHA 10 General Industry Training Certificate Program!

Our comprehensive online course is designed specifically to prepare you for the ServSafe Manager exam, a crucial step towards becoming a certified foodservice manager.

Your Career Starts Here

Being a ServSafe Manager lets others know you have sufficient food safety knowledge to protect the public from foodborne illness. This certificate can enhance your knowledge in the food industry and help increase your salary with a management position.

Earning your certificate helps you find further job opportunities in the following businesses:

  • Restaurants
  • Catering Industries
  • Food Processing Plants
  • Food Trucks
  • And Many More

More About the Program

The purpose of this online course is to prepare you for the ServSafe Manager exam. The ServSafe program provides food safety training, exams and educational materials to foodservice managers.

The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. This course will provide knowledge and techniques to prevent food-borne illnesses resulting from contamination and inappropriate handling procedures through the use of the ServSafe Food Protection program and course book. The basic principles of food sanitation and kitchen safety will be reviewed.

The Course Work

ServSafe Manager course information:

  • Providing Safe Food
  • Forms of Contamination
  • The Safe Food Handler
  • The Flow of Food – An Introduction
  • The Flow of Food – Purchasing and Receiving
  • The Flow of Food – Preparation
  • The Flow of Food – Service
  • Food Safety Management Systems
  • Safe Facilities and Pest Management
  • Cleaning and Sanitizing


OSHA 10 course information:

  • Introduction to OSHA
  • On the Level: Walking and Working Surface Safety
  • Fire Protection & Prevention V2
  • Electrical Safety
  • Personal Protective Equipment
  • Eye Safety: Focused on Protection
  • Hazard Communication: Erase the Mystery
  • Bloodborne Pathogens
  • Back Safety
  • Hazard Recognition
  • Fall Protection
  • Preventing Spills

Additional Information

Tuition is $1,000 and provides you with 20 hours of online, self-paced training.

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]]> Baking & Pastry Arts /degree/associate-degree-in-baking-and-pastry-arts/?utm_source=rss&utm_medium=rss&utm_campaign=associate-degree-in-baking-and-pastry-arts Mon, 22 Aug 2022 08:43:21 +0000 /?post_type=degree&p=580 At A Glance Two-year degree that provides students with the creative and managerial elements of being a professional baker and pastry chef. Apply current health and nutritional topics to classical and contemporary recipes. The field is expected to grow 10% from 2020 to 2030. Graduates can earn between $22,820 and $45,450. Available at the Scranton […]

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At A Glance

Two-year degree that provides students with the creative and managerial elements of being a professional baker and pastry chef.
Apply current health and nutritional topics to classical and contemporary recipes.
The field is expected to grow 10% from 2020 to 2030.
Graduates can earn between $22,820 and $45,450.
Available at the Scranton campus.
Request More Information

Welcome to Bakery and Pasty-Associate Degree

If you love working with your hands and creating elegant and delicious masterpieces, Â鶹´«Ã½Ó³»­â€™s Associate degree in Baking and Pastry Arts could be the perfect fit. Students enrolled in our Baking and Pastry associate degree program will learn to master classical and contemporary skills and techniques needed to thrive in the business.

Your Career Starts Here

The Bureau of Labor Statistics lists the 2021 median salary for bakers at $29,750. If baking and preparing pastries and confections is your calling, the job may never feel like work. With an associate degree, graduates can work in a variety of positions such as:

  • Restaurateur
  • Executive pastry chef
  • Wedding cake designer
  • Chocolatier
  • Caterer
  • Hotel food preparer
  • Independent baker
  • Food stylist

More About the Program

Lackawanna’s associate degree in baking and pastry arts prepares students for careers in the professional baking, pastry, chocolate and confection industries.
After completing the program, graduates will be able to:

  • Understand the role the patisserie plays in the professional foodservice industry.
  • Apply current health and nutritional topics to classical and contemporary recipes.
  • Apply the theories, skills and values of the professional baking, pastry and confection kitchen to segments of the industry.
  • Merge business and technical skills to create desirable products and services that yield maximum profits.

The Course Work

Students will gain proficiency in the creative and managerial elements of being professional bakers and pastry chefs through studying kitchen and business skills.

Some of the coursework students will take include:

  • Food science theory
  • Hospitality law
  • Food safety
  • Baking principles
  • Hospitality management
  • Breads
  • Confections
  • Desserts

Additional Information

Â鶹´«Ã½Ó³»­ is approved by the Pennsylvania State Department of Education to grant bachelor’s degrees, associate degrees, and professional certificates and is accredited by the Commission on Higher Education of the Middle States Association of Colleges and Schools, which is designated as a National Accrediting Agency by the U.S. Office of Education.

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]]> Hospitality Management /degree/associate-degree-in-hospitality-management/?utm_source=rss&utm_medium=rss&utm_campaign=associate-degree-in-hospitality-management Fri, 19 Aug 2022 12:53:36 +0000 /?post_type=degree&p=520 At A Glance Two-year program for those who would like to enter the field of hospitality and tourism. Students learn all the responsibilities of the hospitality field and gain an understanding of how the industry works. Hospitality management is growing. Employment is expected to grow 9% from 2020 to 2030. Graduates can earn between $35,530 […]

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At A Glance

Two-year program for those who would like to enter the field of hospitality and tourism.

Students learn all the responsibilities of the hospitality field and gain an understanding of how the industry works.
Hospitality management is growing. Employment is expected to grow 9% from 2020 to 2030.
Graduates can earn between $35,530 and $103,780, depending on experience and industry.
Available at the Scranton campus.
Request More Information

Welcome to Hospitality Management-Associate Degree

If you’re an organized person who likes to ensure everything runs smoothly and guests are well cared for, then Â鶹´«Ã½Ó³»­â€™s Hospitality Management Associate degree program may be the perfect fit for you. The program prepares students to handle a variety of challenges and responsibilities that arise in the hospitality industry.

Your Career Starts Here

The need for hospitality managers is growing with the field expected to increase 9% over the next 10 years, which is as fast as the average career field. With an associate degree, there are several career paths graduates can follow, including:

  • Hotel manager
  • Resort manager
  • Cruise ship manager
  • Event planner
Graduates may also work for a caterer or a restaurant, which need skilled hospitality professionals to oversee daily operations.

More About the Program

Students at Â鶹´«Ã½Ó³»­ will receive a high-quality education that prepares them to meet the demands in the hospitality field. The program will exemplify and promote inventiveness, opportunity and distinctive leadership by applying a guest-centered philosophy to the operation, communication, marketing, management and advancement of the hospitable experience. Students will be able to:
  • Prepare for managerial positions by applying fundamental management theories and skills specific to the hospitality field.
  • Develop a basic culinary skill set that will enable them to manage employees in both the front and back of the house.
  • Effectively execute the proficiencies needed for success as a hospitality executive.
  • Apply knowledge of lodging, food and beverage (both alcoholic and non-alcoholic) in a professional setting.
  • Emerge as an agent of change in the hospitality industry armed with a working knowledge of sustainability, equipped to enhance and nourish the social, environmental and economic forces within the hospitality and tourism fields.

The Course Work

The two-year program introduces students to all the responsibilities they may have working in hospitality. Students will study all areas of the hospitality industry, including:

  • Event Management
  • Food and Beverage Management
  • Hotel Operations
  • Macroeconomics

Additional Information

Â鶹´«Ã½Ó³»­ is approved by the Pennsylvania State Department of Education to grant bachelor’s degrees, associate degrees, and professional certificates and is accredited by the Commission on Higher Education of the Middle States Association of Colleges and Schools, which is designated as a National Accrediting Agency by the U.S. Office of Education.

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]]> Culinary Arts /degree/associate-degree-in-culinary-arts/?utm_source=rss&utm_medium=rss&utm_campaign=associate-degree-in-culinary-arts Tue, 16 Aug 2022 10:53:23 +0000 /?post_type=degree&p=430 At A Glance Two-year, 30-credit Associate Degree program with full accreditation! Hands-on experience: knife skills, kitchen management, beverage service management, baking & pastry, food-service handling and more! Prepares graduates for rewarding careers in food service, including: restaurant ownership/management, banquet chef, private chef, nutritionist, retail store manager and more! Employment for chefs and head cooks will […]

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At A Glance

Two-year, 30-credit Associate Degree program with full accreditation!

Hands-on experience: knife skills, kitchen management, beverage service management, baking & pastry, food-service handling and more!
Prepares graduates for rewarding careers in food service, including: restaurant ownership/management, banquet chef, private chef, nutritionist, retail store manager and more!
Employment for chefs and head cooks will increase 25% in the next 10 years!
Request More Information

Welcome To Culinary Arts

Many of us enjoy cooking and experimenting with new styles and flavors. But for most of us, preparing meals is a part of daily life. If you have amazing kitchen skills and a passion for cooking, you can do so much more with your talents.

Love cooking? Â鶹´«Ã½Ó³»­â€™s Culinary Arts associate degree program can help you realize your dream of a career in the hospitality industry.

Interested in a Culinary Arts career? Learn more about how a Culinary Arts associate degree from Â鶹´«Ã½Ó³»­ gets you there.

Your Career Starts Here

There are many cooking careers available, no matter what your cooking interests and skills are. Culinary Arts students can go on to cooking careers in restaurants, as banquet chefs, personal chefs and more. Culinary arts careers aren’t limited to positions doing hands-on work in the kitchen. You can take your career further and explore all the different options available in the culinary arts field. There are plenty of career opportunities for students who are more interested in working in the business side of culinary arts, such as:

  • Human Resource Management
  • Customer Service Relations
  • Strategic Branding and Business Management
  • Food and Beverage Financial Management
  • Connect With An Admissions Counselor

The Learning Experience

Â鶹´«Ã½Ó³»­ associate degree in Culinary Arts offers a well-rounded education with the most in-demand skills for this field. Students learn a variety of cooking topics and techniques, including Beverage Management, Baking Techniques, Culinary Concepts of the Mediterranean, and American Regional Cooking Studies. This two-year program covers the hospitality aspects of working in the food industry. Some students may choose to further their education after earning their associate degree.

With Â鶹´«Ã½Ó³»­â€™s Culinary Arts curriculum, students will:

Prepare for a career in the culinary industry by developing a working knowledge of the professional kitchen.

Demonstrate mastery of classical knife skills and cooking techniques.

To be successful in a culinary business role, you will need human resource management skills, excellent customer service relations, strategic branding and business management and food and beverage financial management.

Demonstrate the knowledge and ability to comply with food service sanitation and service standards of the Pennsylvania Department of Agriculture.
Employ beverage knowledge, both alcoholic and non-alcoholic, to construct menus and recipes in a professional foodservice establishment.

Emerge as an agent of change in the culinary industry armed with a working knowledge of sustainability, equipped to enhance and nourish the social, environmental and economic forces within the culinary field.

The Curriculum

Students looking to pursue a career in culinary arts will need to hone their skills in various cooking methods and styles. Our curriculum also includes courses that will teach students other skills needed to work in culinary arts, such as courses that cover topics like nutrition and food safety. In this program, students will be ready to work in any kitchen environment they choose.

Some of the courses included in this curriculum are:

  • Beverage Service Management
  • Meat and Seafood Identification
  • Baking and Pastry Skills
  • Cuisines of the World

Where Is The Culinary Arts Program Available?

The Â鶹´«Ã½Ó³»­ Culinary Arts Associate Degree program is available at the main campus in Scranton.

Q: Does Â鶹´«Ã½Ó³»­ have a culinary arts program?

Yes. Â鶹´«Ã½Ó³»­ offers a two-year, 73-credit Associate Degree in Culinary Arts at its Scranton Main Campus. Cohorts are limited to 15 students and the program prepares graduates to earn ServSafe Managers Certification and Responsible Alcohol Management Program (RAMP) certification as part of the curriculum.

The Associate Degree in Culinary Arts is offered exclusively at the Â鶹´«Ã½Ó³»­ Main Campus in Scranton, Pennsylvania.

The Associate Degree in Culinary Arts is a two-year, 73-credit program.

Students earn ServSafe Managers Certification (issued by the National Restaurant Association) and Responsible Alcohol Management Program (RAMP) certification (issued by the Pennsylvania Liquor Control Board) as part of the program.

The Culinary Arts program carries a $475 per semester program fee on top of standard Â鶹´«Ã½Ó³»­ tuition. 95% of Lackawanna students receive financial aid.

Â鶹´«Ã½Ó³»­’s Culinary Arts program runs on rolling admissions with year-round recruitment and enrollment. New cohorts begin at the start of the Fall semester. Contact Â鶹´«Ã½Ó³»­ Admissions for the current application timeline.

Cohorts are limited to 15 students at the Scranton Main Campus.

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